Prisma
Prisma is an Italian company for professional stainless steel kitchens and catering equipment — founded in 1983 in San Polo di Piave (Province of Treviso, Veneto). The company developed from the outset as a specialist for custom-made kitchen solutions in the gastronomy and hotel sector (Ho.Re.Ca.) and began exporting stainless steel products and professional system solutions as early as 1987. In the following years Prisma extended the portfolio to bar fittings, food and beverage presentation and storage equipment, and refrigerated special solutions. Since 1993: expansion to large passenger ships — Prisma has since been supplying cruise ships and vessels with fully equipped on-board kitchens. 2013: founding of the Abimis brand as the domestic division of the company — professionally derived stainless steel kitchens for the private residential environment, launched on the occasion of the company's 30th anniversary.
Area of expertise: complete value chain in stainless steel processing and kitchen planning. Material standard: AISI 304 stainless steel. Application areas (Prisma): hotel restaurants, company restaurants, hotel buffet systems, gastronomy on land and on ships. Application areas (Abimis): private residences, yachts, outdoor kitchens. Brand Abimis: Ego collection (generous rounded forms inspired by the 1960s, design Alberto Torsello) and Atelier collection (rigorous lines, individually customisable material combinations, also for outdoor use). All products made to measure and individually configurable. Production entirely in-house in San Polo di Piave.
For architects, restaurateurs and interior designers seeking for Michelin-starred restaurant kitchens, luxury hotel restaurant kitchens, cruise ship on-board kitchens, superyacht pantry and demanding international professional kitchen fit-out contract projects an Italian company founded in 1983 in San Polo di Piave (Treviso, Veneto) with 40+ years of AISI 304 stainless steel expertise and a Ho.Re.Ca. reference list spanning Michelin restaurants, cruise ships and luxury hotels, with complete in-house production, custom manufacturing and the 2013-launched domestic brand Abimis for professionally derived private kitchens — Prisma represents the union of industrial precision and artisanal detail that professional cooking takes for granted, exported from San Polo di Piave into international gastronomy.
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Prisma
Prisma is an Italian company for professional stainless steel kitchens and catering equipment — founded in 1983 in San Polo di Piave (Province of Treviso, Veneto). The company developed from the outset as a specialist for custom-made kitchen solutions in the gastronomy and hotel sector (Ho.Re.Ca.) and began exporting stainless steel products and professional system solutions as early as 1987. In the following years Prisma extended the portfolio to bar fittings, food and beverage presentation and storage equipment, and refrigerated special solutions. Since 1993: expansion to large passenger ships — Prisma has since been supplying cruise ships and vessels with fully equipped on-board kitchens. 2013: founding of the Abimis brand as the domestic division of the company — professionally derived stainless steel kitchens for the private residential environment, launched on the occasion of the company's 30th anniversary.
Area of expertise: complete value chain in stainless steel processing and kitchen planning. Material standard: AISI 304 stainless steel. Application areas (Prisma): hotel restaurants, company restaurants, hotel buffet systems, gastronomy on land and on ships. Application areas (Abimis): private residences, yachts, outdoor kitchens. Brand Abimis: Ego collection (generous rounded forms inspired by the 1960s, design Alberto Torsello) and Atelier collection (rigorous lines, individually customisable material combinations, also for outdoor use). All products made to measure and individually configurable. Production entirely in-house in San Polo di Piave.
For architects, restaurateurs and interior designers seeking for Michelin-starred restaurant kitchens, luxury hotel restaurant kitchens, cruise ship on-board kitchens, superyacht pantry and demanding international professional kitchen fit-out contract projects an Italian company founded in 1983 in San Polo di Piave (Treviso, Veneto) with 40+ years of AISI 304 stainless steel expertise and a Ho.Re.Ca. reference list spanning Michelin restaurants, cruise ships and luxury hotels, with complete in-house production, custom manufacturing and the 2013-launched domestic brand Abimis for professionally derived private kitchens — Prisma represents the union of industrial precision and artisanal detail that professional cooking takes for granted, exported from San Polo di Piave into international gastronomy.